At The Salty Lime Co we have a comprehensive environmental plan which serves as a guiding document for the Salty Lime Co’s efforts to manage our environmental impacts effectively and promote sustainable practices. It outlines our vision, strategies, and goals to minimise our ecological footprint while fostering the health and well-being of our farm and the surrounding ecosystem.
At the Salty Lime Co, it is recognised that environmental responsibility is at the heart of modern agriculture. Preserving natural resources, conserving biodiversity, and mitigating environmental impacts are crucial for the long-term viability of our operations and the well-being of our community. Through this environmental plan, we strive to demonstrate our commitment to being good stewards of the land.
Sustainability is a core value that drives our actions and decisions at The Salty Lime Co. We believe in a holistic approach that balances economic viability with environmental protection and social responsibility. This environmental plan reflects our dedication to continuous improvement, innovation, and responsible practices, as we work towards a more sustainable future.
This environmental plan is structured to provide you with a comprehensive understanding of The Salty Lime’s environmental management practices, goals, and strategies. It covers various key areas, including land and soil management, water conservation, biodiversity preservation, waste management, energy efficiency, and stakeholder engagement. We hope that this report will inform and inspire you to join us in our commitment to environmental responsibility.
At The Salty Lime Co, we are dedicated to providing visitors with authentic, nature-based accommodations and eco-friendly experiences. As an off-grid farm primarily powered by solar energy, we strive to minimize our carbon footprint. Our water supply comes from rainwater and a dam, and we regularly monitor our consumption.
Our buildings are constructed using recycled and upcycled sustainable materials. We have our own sewage treatment system and engage in practices such as planting shade trees and adhering to noise guidelines.
We offer farm bush tucker tours led by indigenous elders, promote sustainable building design, use biodegradable cleaning products, and maintain responsible landscape management with chemical-free hand weeding. Our commitment to sustainability also includes thoughtful lighting choices and comprehensive recycling efforts. Visitors can also participate in sustainability workshops and Cultural Days, further enhancing their eco-tourism experience.
Our business emphasizes the importance of biodiversity conservation through comprehensive staff training and communication of our contribution efforts.
Here’s an approach we implement:
We conduct regular training sessions for all staff members focused on the critical role of biodiversity in sustaining ecosystems and the specific measures our business takes to contribute to conservation. These sessions involve workshops, seminars with conservation experts, and interactive modules that cover the latest understanding of ecological issues and solutions.
These measures are designed to cultivate a knowledgeable and proactive workforce that not only understands the importance of biodiversity conservation but also feels empowered to actively contribute to achieving our shared conservation goals.
‘The business commits to not selling merchandise derived from heritage artefacts or items of significant cultural value and advises customers to not purchase these items from other sources’
