Welcome to the vibrant world of finger limes!

At the Salty Lime, we’re thrilled to share with you a recipe that perfectly captures the essence of our beloved finger limes. Join us on a culinary journey as we celebrate the unique flavors and cultural significance of finger limes. Get ready for our Finger Lime and Avocado Salsa, a delightful blend of creamy avocados, zesty jalapenos, and the star of the show—finger limes!

Discover the extraordinary qualities of finger limes, rooted in Indigenous Australian culture, and experience the flavor explosion they bring to our signature salsa recipe.

Ingredients

• 2 ripe avocados, diced
• 1 small red onion, finely chopped
• 1 small tomato, diced
• 1 jalapeno pepper, seeds removed and finely chopped
• Juice of 1 lime
• 2 finger limes, halved
• 2 tablespoons fresh cilantro, chopped
• Salt and pepper to taste
• Tortilla chips or crackers, for serving

Instructions

1. In a mixing bowl, combine the diced avocados, red onion, tomato, and jalapeno pepper.
2. Squeeze the juice of one lime over the avocado mixture and gently toss to coat.
3. Slice the finger limes in half, and using a spoon, scoop out the caviar-like vesicles from each half. Add the finger lime caviar to the bowl, reserving a few for garnish.
4. Add the chopped cilantro to the mixture and gently stir to combine all the ingredients.
5. Season with salt and pepper to taste. Remember, finger limes have a tangy flavor, so adjust the seasoning accordingly.
6. Allow the flavors to meld together by refrigerating the salsa for about 15-30 minutes.
7. Before serving, garnish with a sprinkle of reserved finger lime caviar and some additional fresh cilantro.
8. Serve the finger lime and avocado salsa with tortilla chips or crackers for a zesty and refreshing appetizer.

Enjoy this delightful and tangy Finger Lime and Avocado Salsa, showcasing the unique flavors and texture of finger limes. It’s perfect for gatherings, picnics, or as a flavorful topping for grilled fish or chicken. Indulge in the tantalizing taste of finger limes and savor the cultural heritage they represent.