Finger Lime and Prawn Salad

Dinner • Lunch

Finger Lime and Prawn Salad

Dinner • Lunch

Welcome back to the Salty Lime recipes!

Today, we have a finger lime sensation that will leave you craving more. Introducing our Finger Lime and Prawn Salad—a delightful blend of succulent prawns, crisp salad greens, and the tangy bursts of finger limes.

Join us as we unveil the secrets behind this vibrant recipe that showcases the best of our finger lime farm. Get ready to elevate your salads with the refreshing twist of finger limes and experience a burst of citrusy delight.

Whether you’re a finger lime enthusiast or a curious foodie, this recipe is a must-try. So, let’s dive into the magical world of finger limes and create a sensational salad that will awaken your taste buds.

Join us in celebrating the vibrant flavors of finger limes and experience the magic of the Salty Lime. Let’s get cooking!

Ingredients

  • 1 pound (450g) fresh prawns, peeled and deveined
  • 2 cups mixed salad greens
  • 1 avocado, sliced
  • 1 cup cherry tomatoes, halved
  • 1 small red onion, thinly sliced
  • 2 finger limes, halved
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon fresh lemon juice
  • Salt and pepper to taste

Instructions:

  1. Bring a pot of salted water to a boil. Add the prawns and cook until they turn pink and are cooked through, usually about 2-3 minutes. Drain the prawns and set them aside to cool.
  2. In a large mixing bowl, combine the salad greens, avocado slices, cherry tomatoes, and red onion. Toss gently to combine.
  3. Cut the finger limes in half, and using a spoon, gently squeeze the caviar-like vesicles onto the salad mixture.
  4. In a small bowl, whisk together the extra-virgin olive oil and fresh lemon juice to create the dressing. Season with salt and pepper to taste.
  5. Drizzle the dressing over the salad and toss to coat the ingredients evenly.
  6. Add the cooked prawns to the salad and gently toss to incorporate them.
  7. Transfer the salad to a serving platter or individual plates. Squeeze any remaining juice from the finger limes over the salad for an extra burst of flavor.
  8. Serve the Finger Lime and Prawn Salad immediately and enjoy the delightful combination of tangy finger limes, succulent prawns, and crisp salad greens.

This Finger Lime and Prawn Salad is a refreshing and vibrant dish that showcases the unique flavor and texture of finger limes. It’s perfect for light lunches, picnics, or as an impressive appetizer. Embrace the tangy goodness of finger limes and elevate your salad game with this delicious recipe!