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Recipes
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Gourmet Traveller – Native Australian Citrus
Dessert • Dinner • Entrées • Lunch
Gourmet Traveller – Native Australian Citrus
Dessert • Dinner • Entrées • Lunch
Jaclyn Koludrovic’s dairy-free macadamia parfait with pineapple, ginger and finger lime
(www.gourmettraveller.com.au/)
Barbecued oysters with finger lime mignonette
(www.gourmettraveller.com.au)
Sesame kingfish sashimi with ponzu and finger lime
(www.gourmettraveller.com.au)
Sean Moran’s parsley salad with finger lime
(www.gourmettraveller.com.au)
Jacqui Challinor’s kingfish ceviche with avocado and finger lime
(www.gourmettraveller.com.au)
Kylie Kwong’s deep-fried chicken with finger lime sauce
(www.gourmettraveller.com.au)
Lennox Hastie’s grilled kingfish belly, fennel and grilled finger lime
(www.gourmettraveller.com.au)
Sean Moran’s tropical fruit cup with coconut cream and finger lime jelly
(www.gourmettraveller.com.au)
Duck raviolo with finger lime beurre blanc and caramelised Brussels sprouts
(www.gourmettraveller.com.au)
Automata’s kingfish with crème fraîche, yuzukosho, shiso and finger lime
(www.gourmettraveller.com.au)
Raes on Wategos’ oysters with lemon-aspen vinegar, anise-myrtle oil and finger lime
(www.gourmettraveller.com.au)
Featured Products
Pink Finger Lime Frozen Pearls – 95g
$
24.95
Finger Lime Frozen Pearls – 170g
$
89
Australian Native Finger Lime Honey – 1.3kg
$
14.99
Reef Distillers Finger Lime Botanical Vodka
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